Publication:
Evaluation of the Nutritional Status Changes of Resident Physicians Before and During the Covid-19 Pandemic

dc.contributor.authorBATAR, NAZLI
dc.contributor.authorPAK, CEREN
dc.contributor.authorTÜFEKÇİ, R. NÜKRA
dc.contributor.authorKoçak, Betül
dc.contributor.authorÖZÇALKAP, RÜMEYSA
dc.contributor.authorPak, Pelin
dc.contributor.authorArıca, Seçil
dc.date.accessioned2023-01-02T11:01:04Z
dc.date.available2023-01-02T11:01:04Z
dc.date.issued2021
dc.description.abstractThis study was conducted to determine nutritional changes in the working environment of resident physicians before and during the coronavirus 2019 (COVID-19) pandemic. Methods: Resident physicians working at Prof. Dr. Cemil Taşçıoğlu City Hospital and who agreed to participate were included in the study. Data were collected using an online questionnaire method developed by the researchers for determining demographic characteristics and nutritional changes in the study participants. Results were analyzed with the SPSS statistical program. Results: The COVID-19 outbreak affected the nutritional status of 82.2% of the resident physicians. The rate of physicians trying to eat a healthy diet during the pandemic was 79.1%. However, the number of physicians who increased their consumption of fruits and vegetables during the epidemic was 58.2%. During the pandemic, water consumption of the resident physicians was evaluated, and a 51.1% decrease in water consumption was found. While 78.3% of the physicians slept 6–8 hours per night before the pandemic, this rate decreased to 56.6% during the pandemic while the number of physicians who slept for 1 to 5 hours increased to 38% during the Covid-19 outbreak. A significant relationship between sleep duration before and during the pandemic was found (p < 0.05). Conclusion: The Covid-19 outbreak has greatly and continues to affect the living standards of resident physicians. During the study period, it was observed that the diet and sleep patterns of resident physicians who worked in an intense environment had been disrupted.en
dc.identifier6
dc.identifier.citationBATAR N, PAK C, TÜFEKÇİ R, KOÇAK B, ÖZÇALKAP R, PAK P, ARICA S (2021). Evaluation of the nutritional status changes of resident physicians before and during the COVID-19 Pandemic. Archives of Clinical and Experimental Medicine, 6(2), 66 - 71. 10.25000/acem.911218
dc.identifier.eissn2564-6567
dc.identifier.urihttps://doi.org/10.25000/acem.911218
dc.identifier.urihttps://hdl.handle.net/11413/8153
dc.language.isoen
dc.publisherDoç. Dr. Mustafa Hasbahçeci
dc.relation.journalArchives of Clinical and Experimental Medicine
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHealthy Diet
dc.titleEvaluation of the Nutritional Status Changes of Resident Physicians Before and During the Covid-19 Pandemicen
dc.title.alternativeAsistan Hekimlerde Covid-19 Öncesi ve Sırasında Çalışma Ortamında Beslenme Durumu Değişikliğinin Saptanmasıtr
dc.typeArticle
dspace.entity.typePublication
local.indexed.attrdizin
local.journal.endpage71
local.journal.issue2
local.journal.startpage66
relation.isAuthorOfPublication5e6770b0-edd7-4c3c-8d95-5c06c93f62a0
relation.isAuthorOfPublication60ebd580-79a5-4df6-a17c-3ecca28a1515
relation.isAuthorOfPublication.latestForDiscovery5e6770b0-edd7-4c3c-8d95-5c06c93f62a0

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Tam Metin/Full Text
Size:
431.63 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.82 KB
Format:
Item-specific license agreed upon to submission
Description: