Browsing by Subject "Food"
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(2017)In the last decades, the dynamic face of biotechnology increased the number of M plants and abled the production of more precise genetically modified organisms. Since the introduction of recently developed new breeding ...
The manufacture of organic carbonate-poly(methyl ethylacrylate) nanowebs with thermal buffering effect (Elsevier Science Bv, Po Box 211, 1000 AE Amsterdam, Netherlands, 2017-11-10)In this study, novel nanowebs provided with thermal buffering properties were developed via coaxial electro-spinning. Environmental friendly and nontoxic dialkyl and dialkenyl carbonates (DACs), namely, didecyl carbonate, ...