Person:
BATAR, NAZLI

Loading...
Profile Picture
Email Address
Birth Date
Research Projects
Organizational Units
Job Title
Dr. Öğr. Üyesi
Last Name
BATAR
First Name
NAZLI
Name

Search Results

Now showing 1 - 10 of 10
  • Publication
    Restricted
    Effect of Pilates on Body Composition and Some Biochemical Parameters of Women with Type 2 Diabetes on a Low-Carbohydrate or High-Complex-Carbohydrate Diabetic Diet
    (Zamensalamati Publishing Company, 2020) BATAR, NAZLI; Kermen, Seda; Sevdin, Sezen; Ersin, Aybüke; San, Sevil; Erdem, Mustafa Genco; Demir, Halime Pulat; Güçlü, Duygu
    Background: The prevalence of type 2 diabetes mellitus (T2DM) has increased dramatically in the past 30 years. The World Health Organization has prepared an action plan to stop the increase in diabetes and obesity by 2025. Objectives: This study was conducted to assess the effect of pilates on body composition and some biochemical parameters in women with T2DM on a high-complex-carbohydrate diabetic diet or a low-carbohydrate/high-monounsaturated fatty acids (MUFA) diet. Methods: This experimental study was conducted on 120 woman patients with T2DM, referring to the Fatih Medical Park Hospital's Internal Medicine Department, Istanbul, Turkey, between December 2018 and June 2019. Participants were divided into 4 groups and were followed up for 12 weeks. The mean participants' age was 41.67 +/- 3.83 years. The first group received a low-carbohydrate and high MUFA (LC, MUFA) diet, the second group received a low-carbohydrate and a high-MUFA diet and did pilates (LC, MUFA + PL), the third group received a higher complex carbohydrate (HCC) diet, and the fourth group took the HCC diet and did pilates (HCC + PL). Results: According to the applied intervention method, there were significant differences between the preliminary and final measurements of bodymass index, body fat percentage, muscle mass, and fasting blood glucose, insulin, HbA1c, total cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and triglyceride (TG) values (P < 0.05). In this study, only an increase in body muscle composition of the women in the LC, MUFA + PL group was found significant (P < 0.05). The highest decrease in body fat ratio was determined again in the LC, MUFA + PL group (P < 0.05). HDLlevels of the women who did pilates increased significantly than other groups (P < 0.05). Conclusions: In the treatment of diabetes, the patient should be evaluated with a multidisciplinary team. Diet and exercise are important non-pharmacological interventions in the treatment of diabetes.
  • Publication
    Open Access
    Evaluation of the Amount and Type of Beverages Consumed by University Students
    (Balıkesir Üniversitesi, 2021) BATAR, NAZLI; ÖZUĞURLU, İREM BERFE; KOÇAK, BETÜL; Sevdin, Sezen; Hamurcu, Pınar
    Objective: This study aims to evaluate the effect of beverage consumption amount and type on body composition of the university students. Materials and Methods: A questionnaire form that contains beverage consumption questions was applied to 201 students studying at the Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Kültür University. The research data were evaluated using the SPSS 25th version program. Results: Of students participated in this study, 91.5% were female and 8.5% male. All 201 students who participated in this study were the students of Nutrition and Dietetics Department. The average age of these students was 20.5±2.1 years. Anthropometric measurements of the students were done, and the mean height was 166.1±7.6 cm, body weight was 59.7±11.3 kg, BMI was 21.54±3.1 kg / m², and hip circumference was 93.6±8.9 cm. In the study, significant relationship was found between BMI and beer types (p=0.028), wine (p=0.019), hard drinks (p=0.016), mineral water and soda (p=0.030) consumption amounts. A very weak statistically significant positive correlation was found between the daily sugared tea consumption and the body weight of university students (rs=0.149; p=0.035). It was observed that there was a statistically positive and weakly significant relationship between daily energy drink consumption and the body weight (rs=0.202; p=0.004). A very weak statistically significant positive correlation was found between the daily consumption of energy drinks and the BMI value (rs=0.163; p=0.021). Conclusion: It was concluded that depending on the consumption amount and variety of the beverages, beverage consumption has a relationship with body weight and BMI.
  • Publication
    Open Access
    Sleeve Gastrektomi Operasyonu Geçirmiş Hastaların Yeme Tutum ve Davranışlarını ile Beden Kütle İndeksi Değişiminin Değerlendirilmesi
    (Kafkas Üniversitesi Tıp Fakültesi, 2020) Yıldız, Şükran; Alphan, Emel; BATAR, NAZLI
    Amaç: Bu araştırma Sleeve Gastrektomi operasyonundan sonra beden kütle indeksi (BKİ) değişimi, görülebilen ağırlık geri kazanımının yeme tutum ve davranışlarla olan ilişkisini değerlendirmek amacıyla yapılmıştır. Materyal ve Metot: Bu araştırma Haziran 2018 – Eylül 2018 tarihleri arasında Liv Hospital Ulus Hastanesi’nde Sleeve Gastrektomi operasyonu olmuş ve operasyon öncesinde yeme tutum ölçeği olan Yeme Tutum Testi 26 (EAT 26) ölçeğini doldurmuş randomize olarak seçilen 200 obez ve morbid obez olgu üzerinde retrospektif klinik çalışma olarak yürütülmüştür. Bulgular: Belirtilen tarihler arasında Sleeve Gastrektomi operasyonu olan 200 hastanın ameliyat sonrası 1., 2., 3., 4. yılındaki ağırlık kayıpları istatistiksel olarak anlamlı bulunmuştur (p<0,01). Hastaların yıllara göre Yeme Tutum Testi 26 (EAT 26) ölçek puanları arasında anlamlı farklılık saptanmıştır (p<0,01). Yeme Tutum Testi 26 (EAT 26) ölçek puanlarında ameliyat sonrası 3. yıl ve 4. yıllarda anlamlı fark saptanmazken (p>0,05); 1. yıl ve 2. yıllar arasında görülen azalma anlamlı bulunmuştur (p<0,05). Hastaların vücut ağırlık değişim yüzdeleri ile Yeme Tutum Testi 26 (EAT 26) ölçek puanları arasında anlamlı ilişki saptanmamıştır (p>0,05). Yıllara göre 1. yılında olan hastaların operasyon sonrası Yeme Tutum Testi 26 (EAT 26) puanları ile 1 yıllık BKİ değişim değerleri arasında pozitif yönde 0,287 (zayıf) düzeyde istatistiksel olarak anlamlı ilişki olduğu saptanmışken (r=0,287, p=0,043), diğer yıllar için anlamlı bir ilişki saptanamamıştır. Sonuç: Bariatrik cerrahi planlanan her hasta operasyon öncesi ve sonrası diyetisyen ve psikiyatristin de içinde bulunduğu multidispliner bir ekip tarafından değerlendirilmeli, bu yaklaşımın istenen yaşam tarzı ve beslenme alışkanlıklarının değişmesinde önemli olacağı düşünülmektedir.
  • Publication
    Open Access
    Evaluation of the Nutritional Status Changes of Resident Physicians Before and During the Covid-19 Pandemic
    (Doç. Dr. Mustafa Hasbahçeci, 2021) BATAR, NAZLI; PAK, CEREN; TÜFEKÇİ, R. NÜKRA; Koçak, Betül; ÖZÇALKAP, RÜMEYSA; Pak, Pelin; Arıca, Seçil
    This study was conducted to determine nutritional changes in the working environment of resident physicians before and during the coronavirus 2019 (COVID-19) pandemic. Methods: Resident physicians working at Prof. Dr. Cemil Taşçıoğlu City Hospital and who agreed to participate were included in the study. Data were collected using an online questionnaire method developed by the researchers for determining demographic characteristics and nutritional changes in the study participants. Results were analyzed with the SPSS statistical program. Results: The COVID-19 outbreak affected the nutritional status of 82.2% of the resident physicians. The rate of physicians trying to eat a healthy diet during the pandemic was 79.1%. However, the number of physicians who increased their consumption of fruits and vegetables during the epidemic was 58.2%. During the pandemic, water consumption of the resident physicians was evaluated, and a 51.1% decrease in water consumption was found. While 78.3% of the physicians slept 6–8 hours per night before the pandemic, this rate decreased to 56.6% during the pandemic while the number of physicians who slept for 1 to 5 hours increased to 38% during the Covid-19 outbreak. A significant relationship between sleep duration before and during the pandemic was found (p < 0.05). Conclusion: The Covid-19 outbreak has greatly and continues to affect the living standards of resident physicians. During the study period, it was observed that the diet and sleep patterns of resident physicians who worked in an intense environment had been disrupted.
  • Publication
    Open Access
    Effect of Probiotic Supplementation After Laparoscopic Sleeve Gastrectomy on Constipation and Gastrointestinal Quality of Life
    (Doç. Dr. Mustafa Hasbahçeci, 2021) Yıldız, Nida; Baş, Murat; Coşkun, Halil; Yardımcı, Erkan; BATAR, NAZLI
    In this study, we aimed to investigate the early effect of probiotic supplementation after Laparoscopic Sleeve Gastrectomy (LSG) on constipation and gastrointestinal quality of life compared to control group. Methods: This study was a prospective, randomized clinical trial. Participants were recruited to Bariatriklab Obesity and Metabolic Surgery Center for LSG. All patients were divided into 2 groups as probiotic and control by using simple randomization. The probiotic group consumed Bifidobacterium animalis lactis BB-12 strain as a probiotic supplement during 6 weeks after LSG. Gastrointestinal Symptom Rating Scale (GSRS), Constipation Severity Instrument (CSI), Patient Assessment of Constipation Quality of Life Scale (PAC-QOL), Bristol Stool Form Scale (BSFS), Gastrointestinal Quality of Life Index (GIQLI) of the patients were recorded before LSG and at the 2nd, 4th, 6th weeks after LSG. Results: The probiotic group had an average age of 37.00±8.92 years (18 female, 12 male), the control group had an average age of 41.03±11.29 years (23 female, 7 male). CSI (16.50 ± 14.76 vs. 31.37 ± 15.34), PAC-QOL (58.53 ± 12.59 vs 72.30 ± 19.70), GSRS (26.83 ± 9.14 vs. 37.93 ± 16.59) and total score mean were lower compared to the control group, GIQLI total score average (147.50 ± 11.79 vs 136.87 ± 18.98) was found higher (p <0.05) in probiotic group. Conclusion: Probiotic supplementation improved the constipation and gastrointestinal quality of life in the early post-LSG period in the probiotic group compared to the control group.
  • Publication
    Open Access
    Food Addiction: Association with Attention-Deficit/Hyperactivity Disorder and Impulsivity
    (Yerküre Tanıtım ve Yayıncılık A.Ş., 2022) BATAR, NAZLI; Sevincer, Güzin Mukaddes; Konuk, Numan
    Objective: The aim of the present research is to investigate food addiction and its relationship with ADHD symptoms and impulsivity in a non-clinical sample. Method: Eight hundred and twenty-six (women: 532; men: 294) university students volunteered and took part in the study. Yale Food Addiction Scale (YFAS), Adult ADHD Self-Report Scale (ASRS-v1.1), Barratt Impulsiveness Scale-11 (BIS-11) scales were applied to the participants and their anthropometric measurements were taken. Analyses were conducted using SPSS version 22. Results: 109 subjects were classified as food addicts. The food addict group significantly had higher Body Mass Index (BMI) (p <0.001). The subscore of inattentiveness, subscore of hyperactive/impulsiveness and total ASRS scores were significantly higher in food addicted group (p <0.001). BMI was greater in the food addiction and ADHD comorbidity group compared to the food addiction only group (X2=24.86; p=0.003). The lineer regression analysis revealed that the increased hyperactivity- impulsiveness measured by ASRS (ß=0,027), motor impulsiveness measured by BIS-11 (ß=0.030) and BMI (ß=0.037) found to be correlated with higher YFAS scores (F=10.384; p=0.000) when age and sex factors are controlled.) YFAS scores were statistically higher in potential ADHD group. (According to the ASRS cut-off score ≥24). Conclusion: Evaluation of the presence of ADHD might be an important issue in determining treatment for obesity in individuals with food addiction. The clinicians must be aware of the pitfalls associated with the comorbidity and consider screening patients with food addiction for ADHD.
  • Publication
    Restricted
    Assessment of the Quality and Reliability of Information on Nutrition After Bariatric Surgery on YouTube
    (Springer, 2020) BATAR, NAZLI; Kermen, Seda; Sevdin, Sezen; Yıldız, Nida; Güçlü, Duygu
    Background YouTube (TM) is a platform that many people, including patients, use to access health information. Recent studies have revealed that videos on YouTube (TM) are misleading or that medical videos may not contain appropriate information. This study aimed to assess the quality and reliability of videos on nutrition after bariatric surgery. Materials and Methods The keywords "after bariatric surgery diet" and "weight loss surgery postop diet" were used, and the first 100 videos for each keyword on YouTube (TM) were analyzed by considering the source, duration, content, and the number of likes of the video. The popularity of the video was calculated using the video power index (VPI) and view rate. The educational quality of the videos was evaluated using the DISCERN score, the Journal of the American Medical Association (JAMA) score, the Global Quality Score (GQS), the usefulness score, and a novel postoperation nutrition score (PONS). Results One hundred fourteen patients were included in the study. The mean duration and number of views were 12.51 min and 87,558.46, respectively. The DISCERN score, JAMA score, GQS, and usefulness score of the physicians or dietician-based videos were significantly higher than those of the patient-based videos (p < 0.001). Positive correlations were found between the VPI and view ratio, as well as between the duration and number of likes. Additionally, the DISCERN score was significant correlated with the duration and number of likes. Significantly positive correlations were found between the usefulness score and duration, usefulness score and number of likes, and PONS and duration (p < 0.01). Conclusions Informational videos on nutrition after bariatric surgery on YouTube (TM) are of low quality. Although the videos uploaded by physicians and dieticians have higher quality, only a few are available. Additionally, patients prefer to watch low-quality videos.
  • Publication
    Open Access
    Malnutrition, Dysphagia, Frailty and Health Risk in Community Dwelling Older People Reply = Reply - Letter to the Editor
    (Elsevier, 2022) BATAR, NAZLI; Demir, Halime Pulat; Bayram, Hatice Merve
  • Publication
    Restricted
    Assessment of the Correlation Between Weight Status and the Frequency of Dietician Interviews in Sleeve Gastrectomy Patients
    (Springer, 2021) BATAR, NAZLI; Kermen, Seda; SEVDİN, SEZEN; Güçlü, Duygu
    Purpose The aim of this study was to evaluate the relationship between the weight status of sleeve gastrectomy patients during the first two postoperative years and the frequency of dietician interviews. Materials and Methods This was a retrospective cross-sectional study, and the subjects were patients who had surgery at a special obesity clinic, Bariatriklab, in Istanbul, Turkey, between February 01, 2014, and February 01, 2018.The mean age +/- standard deviation of the participants was 38.8 +/- 11.9 years. The mean body mass index (BMI) +/- standard deviation was 44.2 +/- 6.1 kg/m(2)preoperatively. The preoperative (pre-op) and 12-, 18-, and 24-month postoperative (post-op) weights and the frequency of interviews with dieticians for 2 years after the operation were collected, and statistical analysis was performed using SPSS ver. 23.0. Results A total of 247 laparoscopic sleeve gastrectomy (LSG) patients, 161 women (65.2%) and 86 men (34.8%), were evaluated in this study. As the frequency of dietician interviews increased in the first year, the amount of excess weight loss (EWL) increased in the second year (p < 0.01). In addition, as the frequency of dietician interviews increased in the second year, the amount of EWL in the second year decreased (p < 0.01). The frequency of dietician counseling among participants who did not experience weight loss between 12 and 24 months was significantly higher than that among those who experienced weight loss (p < 0.05). Conclusion It should not be forgotten that bariatric surgery requires teamwork, and patients should be cared for with an interdisciplinary approach. Dieticians play an important role in changing nutritional habits and making them sustainable.
  • Publication
    Restricted
    Assessment of Nutritional Status, Body Composition and Blood Biochemical Parameters of Patients Following Sleeve Gastrectomy: 6 Months Follow Up
    (Elsevier, 2021) BATAR, NAZLI; Demir, Halime Pulat; Bayram, Hatice Merve
    Background and aims: Today, Sleeve gastrectomy (SG) has recently become the most common bariatric procedure among various bariatric surgical procedures due to its advantages. The aim of this study is to investigate nutritional status, body composition and biochemical parameters following SG. Methods: This was a prospective study, the subjects were patients who underwent SG at a special obesity clinic in Istanbul, Turkey, between 01.05.2017 and 01.11.2017. The mean body mass index (BMI) of the participants was 42.15 +/- 4.84 kg/m(2) for men and 41.44 +/- 4.34 kg/m(2) for women, preoperatively. Nutritional status, some anthropometric measurements and blood sampling were taken at each visit. Data were collected and analyzed for the present study at the following periods: pre-operation (pre-op), 1 month, 3 months and 6 months after surgery. Results: A total of 47 SG patients (20 men, 27 women) were evaluated. The mean BMI was 30.23 +/- 3.56 kg/m(2) for men and 30.35 +/- 4.36 kg/m(2) for women after 6 months and the amount of excess weight loss (EWL) increased in the 3 months (p <.001). Mean energy, fiber, vitamin A, vitamin C, vitamin B-1, niacin, vitamin B-12, folate, calcium, magnesium, iron, zinc, phosphorus and iodine were above the Dietary Reference Intake (DRI) recommendations. A significant association was found between protein intake and fat free mass loss in both genders after SG at 6 months (p <.05). Conclusion: Nutrition deficiencies are common for patients after SG. Therefore, it is important to routinely monitor these patients with a professional team. (C) 2021 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.