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Resveratrol: Chemoprevention with red wine

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Author
Arısan, Elif Damla
Palavan-Ünsal, Narçin
Type
Article
Date
2007-03
Language
en_US
Metadata
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Abstract
According to epidemiological studies, western diet has disadvantages because of cancer prevalence more than Mediterranean or Asia people who consume more vegetables and fruits. Resveratrol (trans-3,4,5-trihydroxystilbene) which is highly found in grapes, berries has received attention for its potential chemopreventive and antitumor effects in experimental systems. Because of high resveratrol content, researchers noted that red wine has multidimensional benefits for cardiovascular health. Resveratrol also protects neuron cells from other well known chemotherapeutics. The molecular function of resveratrol in chemoprevention and carcinogenesis are reviewed by experimental cancer cell models. Resveratrol is going to be a promising molecule in future cancer prevention and therapy models.
Subject
Resveratrol
chemoprevention
carcinogenesis
apoptosis
apoptoz
karsinogenezis
kemoprevensiyon
URI
http://hdl.handle.net/11413/167
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  • Cilt.1 Sayı.1 Mart 2007 / Volume.1 Number.1 March 2007 [6]

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İstanbul Kültür University

Hakkında |Politika | Kütüphane | İletişim | Send Feedback | Admin

Istanbul Kültür University, Ataköy Campus E5 Karayolu Üzeri Bakırköy 34158, İstanbul / TURKEY
Copyright © İstanbul Kültür University

Creative Commons Lisansı
IKU Institutional Repository, Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.

Designed by  UNIREPOS