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dc.contributor.authorArısan, Elif Damla
dc.contributor.authorPalavan-Ünsal, Narçin
dc.date.accessioned2014-07-09T09:42:39Z
dc.date.available2014-07-09T09:42:39Z
dc.date.issued2007-03
dc.identifier.issn1307-3923
dc.identifier.urihttp://hdl.handle.net/11413/167
dc.description.abstractAccording to epidemiological studies, western diet has disadvantages because of cancer prevalence more than Mediterranean or Asia people who consume more vegetables and fruits. Resveratrol (trans-3,4,5-trihydroxystilbene) which is highly found in grapes, berries has received attention for its potential chemopreventive and antitumor effects in experimental systems. Because of high resveratrol content, researchers noted that red wine has multidimensional benefits for cardiovascular health. Resveratrol also protects neuron cells from other well known chemotherapeutics. The molecular function of resveratrol in chemoprevention and carcinogenesis are reviewed by experimental cancer cell models. Resveratrol is going to be a promising molecule in future cancer prevention and therapy models.tr_TR
dc.language.isoen_UStr_TR
dc.publisherİstanbul Kültür Üniversitesitr_TR
dc.subjectResveratroltr_TR
dc.subjectchemopreventiontr_TR
dc.subjectcarcinogenesistr_TR
dc.subjectapoptosistr_TR
dc.subjectapoptoztr_TR
dc.subjectkarsinogenezistr_TR
dc.subjectkemoprevensiyontr_TR
dc.titleResveratrol: Chemoprevention with red winetr_TR
dc.typeArticletr_TR


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