IKU DSpace Live: Recent submissions
Now showing items 11-20 of 5553
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Bimodal affect recognition based on autoregressive hidden Markov models from physiological signals
(2020-10)Background and objective: Affect provides contextual information about the emotional state of a person as he/she communicates in both verbal and/or non-verbal forms. While human's are great at determining the emotional ... -
The crystal structure and Raman spectrum of the sodium salt of 5-Acetic acid hydantoin
(2020-12-15)The sodium salt of 5-acetic acid hydantoin (5AAH) was synthesized, and its crystal structure determined by single crystal X-ray diffraction. The material was found to exhibit rather unusual structural features. Firstly, ... -
Escherichia coli and food safety
(IntechOpen, 2019-02-21)Foodborne pathogens are evaluated as an important risk factor in terms of public health in developed and developing countries due to their extensiveness all around the world. Escherichia coli and other coliform bacteria ... -
Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul
(Turkish Journal of Agriculture - Food Science and Technology, 2019-02-19)This study was conducted to investigate incidence of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in 100 samples of salad and appetizers (50 salad and 50 appetizer samples) collected from retailers ... -
Presence of foodborne pathogens in seafood and risk ranking for pathogens
(Mary Ann Liebert, Inc., 2020-03-12)This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 ... -
Detection and molecular examination of pathogens in honey and bees in the northern Marmara Region, Turkey
(Kafkas Universitesi Veteriner Fakultesi, 2020-03-02)Honey, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, ... -
Anı Yakalayan Postmodern Pazarlama Örneği: Gerçek Zamanlı Pazarlama
(Kriter Yayınevi, 2020)Üretim ve tüketim dengesinin sürekli değiştiği günümüzde özellikle teknolojik gelişmeler pazarlama stratejilerinin de hızla değişmesine neden olmaktadır. Reklamın en bilinen özelliklerinden biri ürünü tanıtmak kadar akılda ... -
Postmodern tüketime postmodern bir yanıt:Paylaşım ekonomisi
(2020-06-30)Modernizmin ortaya çıkışı ve teknolojik gelişmelerle birlikte insanlık hiç olmadığı kadar güçlü bir konuma gelmiş, üretim açısından bolluk, refah artışı meydana gelmiştir. Söz konusu durum üretim odakları tarafından olumlu ... -
Experimental behaviour and failure of beam-column joints with plain bars, low-strength concrete and different anchorage details
(2020-01)In framed structures, both steel and reinforced concrete, beam-column joints play a very crucial role in terms of seismic resistance. Under the effects of high lateral seismic loads, beam-column joints are subjected to ...
